Grill skirt steak and delicious grill chicken, rice pinto beans, lettuce, home made guacamole, sour cream, pico de gallo, cheese and fresh flour tortillas. $12.99 Per person
Choice of two meats, pinto beans, hacienda vieja homemade Guacamole, monterrey jack cheese, sour cream and lettuce,
hard or soft taco shells, salsa bar & white corn tortillas chips. $9.25 per person For steak orders add $1.95 per person
Sweet or unsweet tea 6./gallon
Bottle water 1.75/ each
Canned sodas 1.25/each
Homemade limonade 9/ gallon
Hacienda vieja margarita Mix 15/ gallon
Margarita Machine Delight Now you can have our delicious margaritas anywhere!
We bring the machine and the mix you provide your favorite tequila
Margarita Machine rental $100 with catering
Traditional lime $35
Steak, chicken, sea food, rice, beans or french fries, chip and salsa.
Nacho Bar 9.25 per person With choice of two meats, hacienda vieja cheese dip, pinto beans, home made guacamole, sour cream and pickled jalapeños. Salsa bar and white tortilla chips.
Burrito platter 9.99 per person Pre-rolled burritos with choice of meat, pinto beans, lettuce, rice and monterrey cheese, sour cream and tomatoes. Salsa bar and withe corn tortilla chips.
Quesadilla platter 9.99 per person Any combination of pre-made cheese, chicken, grounbeef, sour cream and guacamole on the side. salsa bar & white corn tortilla chips.
Fajita style1.99 per person
Two steak grilled kabobs presented on a bed of sizzling onions and bell peppers, served with Mexican rice, Mexi-beans, lettuce, pico de gallo, sour cream, guacamole and tortilla.
Pollo Hacienda Vieja:
8oz of chicken breast cooked with bacon and creamy poblano sauce and 6 tiger shrimp, served with Mexican rice and Mexi-beans and tortillas.
A Tilapia fillet is blackened, then flat-grilled and served on a bed of Mexican rice, smothered with vegetables, basil, cream sauce and four medium shrimp with house salad.
Salmon Hacienda Vieja:
8 oz, fresh salmon grilled to order. Served on a bed of Mexican rice, broccoli, zucchini, bell pepper, mushroom, basil, cream sauce and house salad.
Tilapia a la mexicana:
Tilapia seasoned with three different sauces. Served with rice, house salad (before the meal) and pico de gallo.